FRIED PANKO-DIPPED PICKLE SPEARS
These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.
Provided by Angie McGowan
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in deep fryer or 12-inch skillet to 375°F.
- Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
- Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
- After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.
Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 185 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 0 g
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Namatovu Annet
[email protected]I'm not a big fan of pickles, but I love these fried panko-dipped pickle spears! They're the perfect combination of crispy and tangy. I can't get enough of them!
Khan Bhai
[email protected]These fried panko-dipped pickle spears are a must-try! They're so easy to make and they're always a hit. I love serving them with a dipping sauce, like ranch or blue cheese.
Mekonnen Ibrahim
[email protected]I love these fried panko-dipped pickle spears! They're the perfect snack or appetizer. I always get compliments on them when I make them.
Dharm Sah
[email protected]These fried panko-dipped pickle spears are delicious! They're crispy, tangy, and addictive. I highly recommend them!
Officer Woos
[email protected]I made these fried panko-dipped pickle spears for my family and they loved them! They're a great way to use up leftover pickles. I'll definitely be making them again.
m amir malik m amir malik
[email protected]These fried panko-dipped pickle spears are so good! The combination of the crispy panko coating and the tangy pickles is irresistible. I can't stop eating them!
Teresa Collins
[email protected]I've tried many fried pickle recipes, but this one is by far the best. The panko coating makes them extra crispy and flavorful. I highly recommend this recipe!
Z Michael
[email protected]These fried panko-dipped pickle spears are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love serving them with a dipping sauce, like ranch or blue cheese.
Waqas Rajpoot
[email protected]I'm not usually a fan of pickles, but these fried panko-dipped pickle spears were amazing! The panko coating was perfectly crispy and the pickles were still nice and tangy. I could easily eat a whole plate of these!
Md Washim Raj
[email protected]These fried panko-dipped pickle spears were a huge hit at my party! They were crispy, tangy, and addictive. I will definitely be making them again!