FRIED PARSLEY IN BREAD BOUQUETS
Steps:
- Cut the parsley into long sprigs of equal length. Be sure there is no surface moisture on them or they will spit nastily when they hit the hot oil.
- Using a clean coping saw or other small, fine saw, cut the bread sticks into 3/4-inch lengths. Keep cutting until you have about twice as many sections as you have plates to garnish.
- Holding a 1/4-inch twist drill with your fingers, carefully drill out the center of each bread section so that it becomes a miniature "neckerchief slide."
- Carefully insert the stems of a few parsley sprigs in each "slide" using as many sprigs as you need to make a snug-fitting bouquet of them.
- To fry, simply drop these bouquets, a few at a time, into hot (370-degree) oil for about 10 seconds. Remove, drain, salt and serve as a garnish.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 2 grams, TransFat 0 grams
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Ty Boom
[email protected]This recipe is a keeper! The parsley was crispy and flavorful, and the bread bouquets were light and fluffy. The presentation was also very impressive. Will definitely make it again!
Fahad Ahad
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fried parsley was surprisingly delicious, and the bread bouquets were the perfect way to serve it. Definitely recommend!
Zarawar Khan
[email protected]This recipe was a total hit! The parsley was so crispy and flavorful, and the bread bouquets were light and fluffy. Everyone loved it, and I'll definitely be making it again.
Knox Santelli
[email protected]I've always been a fan of parsley, and this recipe took it to the next level. The fried parsley was crispy and flavorful, and the bread bouquets were the perfect complement. Highly recommend!
Abdul Rauf Khan Baloch
[email protected]I tried this recipe and it turned out great! The parsley was crispy and the bread bouquets were fluffy and delicious. The presentation was also very impressive. Will definitely make it again!
Woodie Wilson
[email protected]Absolutely loved this recipe! The parsley was crispy and flavorful, and the bread bouquets were the perfect accompaniment. My family and friends were all raving about it. Definitely a new favorite!