FRIED PASTRAMI SANDWICHES
Make and share this Fried Pastrami Sandwiches recipe from Food.com.
Provided by martynspeck
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
- Deglaze pan with the water cooking over high heat until reduced. 3 minutes
- Pour the sauce into a small dipping container.
- Make a sandwich with the pastrami and bread and serve immediately.
- Vary the amount of meat per your taste.
Nutrition Facts : Calories 470.1, Fat 23.8, SaturatedFat 6.2, Cholesterol 101.5, Sodium 1665.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 36.3
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Md. Shohel
s-m@hotmail.comThis recipe is a winner! The pastrami is tender and juicy, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. This is a great recipe for a party or a potluck.
HĄPPÝÝ 1119
h-1119@hotmail.comThis recipe is amazing! The pastrami is so crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. I will definitely be making this again and again.
Natasha Strydom
natashastrydom73@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is always perfectly toasted and buttery. This is a great recipe for a party or a potluc
Suntaj Ahamad
as36@gmail.comThis recipe is delicious! The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. This is a great recipe for a quick and easy weeknight meal.
MiAN MANI MIAN MANI
m@gmail.comThis recipe is a winner! The pastrami is tender and juicy, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. This is a great recipe for a party or a potluck.
Patrick Mcfall
mcfall.p@gmail.comThis recipe is amazing! The pastrami is so crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. I will definitely be making this again and again.
Kamogelo Precious
pkamogelo43@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is always perfectly toasted and buttery. This is a great recipe for a party or a potluc
Home of the Gilmores
gilmores_h81@hotmail.comThis recipe is delicious! The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. This is a great recipe for a quick and easy weeknight meal.
Alexis O'Connell
alexis-o@yahoo.comThis recipe is a winner! The pastrami is tender and juicy, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. This is a great recipe for a party or a potluck.
Jimmys Jamin
jimmysj@yahoo.comThis recipe is amazing! The pastrami is so crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. I will definitely be making this again and again.
UwU Elliot playz
p.u@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is always perfectly toasted and buttery. This is a great recipe for a quick and easy we
sagor albumnu
a.s88@hotmail.comThis recipe is a keeper! The pastrami was perfectly cooked and the cheese was melted and gooey. The bread was toasted to perfection. I will definitely be making this again.
Raul Ybarra
raul-ybarra@yahoo.comI've been making this recipe for years and it's always a hit! The pastrami is always crispy and flavorful, and the cheese is melted and gooey. The bread is always perfectly toasted and buttery. This is a great recipe for a party or a potluck.
Ripon War
riponwar@hotmail.comI made this recipe for my family and they loved it! The pastrami was tender and juicy, and the cheese was melted and gooey. The bread was perfectly toasted and buttery. This is a great recipe for a quick and easy weeknight meal.
aung yehtut
a15@yahoo.comThis is a great recipe! The pastrami is crispy and flavorful, and the cheese is melted and gooey. The bread is perfectly toasted and buttery. I will definitely be making this again.