FRIED PICKLES AND ONION RINGS
Steps:
- In a large, heavy saucepot fitted with a deep-frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.
- Cut the ends off the onions and peel the skin. Slice the onions crosswise into three rounds, then separate into rings.
- Place the dill pickle chips on the paper-towel-lined baking sheet, cover with more paper towels and dry well.
- Whisk the eggs in a medium bowl. Add the buttermilk and whisk to combine. In another medium bowl, whisk together the flour, 1 tablespoon salt and 1/2 teaspoon pepper. Place the breadcrumbs in a shallow dish.
- Toss the onions rings in the seasoned flour; coat well. Then dip the onion rings in the buttermilk mixture. Dredge the onion rings a second time in the flour and again in the buttermilk (for a double dredge). Toss the onion rings in the breadcrumbs and place on the parchment-lined baking sheet.
- Use the same double-dredge process--flour, buttermilk, flour, buttermilk, panko--for the pickle chips.
- In batches, fry the onion rings until golden brown, 1 to 1 1/2 minutes. Remove to the rack to rest. Sprinkle immediately with salt.
- Fry the pickle chips until golden brown, 1 to 2 minutes. Remove to the rack and sprinkle with salt. Serve immediately.
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Tesleem Olajire
[email protected]These fried pickles and onion rings are a great way to use up leftover pickles and onions.
Lovely Tariq
[email protected]I love the combination of flavors in this recipe. The pickles and onions complement each other perfectly.
Leonie Hura
[email protected]This recipe is a keeper! I'll be making these fried pickles and onion rings for years to come.
Naseer Khan
[email protected]I'm definitely going to be making these fried pickles and onion rings again.
Kimberly Rodriguez
[email protected]These fried pickles and onion rings are so addictive! I can't stop eating them.
Yatrika Rai
[email protected]The onion rings were a little thick for my taste, but the fried pickles were perfect.
Osagie Progress
[email protected]I love that this recipe uses dill pickles. It gives the fried pickles a really nice flavor.
Chloe Wakley
[email protected]These fried pickles and onion rings are the perfect appetizer for any party.
Brandon Roberts
[email protected]I've never made fried pickles before, but this recipe made it so easy. They turned out so crispy and delicious.
Lorene Sims
[email protected]The onion rings were a little greasy for my taste, but the fried pickles were perfect.
Domingo Vass
[email protected]I'm not a huge fan of pickles, but these fried pickles were amazing! I couldn't stop eating them.
Nagwa Allam
[email protected]These fried pickles and onion rings are so easy to make. I was able to whip them up in no time.
John Wainaina (Wa kiandege)
[email protected]I love that this recipe uses buttermilk in the batter. It gives the fried pickles and onion rings a really light and fluffy texture.
Hotshotz Automotive
[email protected]The batter was crispy and flavorful, and the pickles and onions were cooked to perfection.
Eunice Moyo
[email protected]These fried pickles and onion rings were a huge hit at my party! Everyone raved about how delicious they were.