FRIED PICKLES WITH SPICY MAYO
Steps:
- Whisk mayonnaise, Sriracha, lemon juice, and garlic in a small bowl; season with salt. Pour grapeseed oil into a medium heavy saucepan; fit with deep-fry thermometer. Heat over medium heat until thermometer registers 350°. Whisk flour, cornstarch, and baking powder in a medium bowl. Whisk in 3/4 cup seltzer water. Whisk in more seltzer, if needed, until batter is the consistency of heavy cream. Working in batches, coat pickle slices with batter, letting excess drip off, and add to oil one by one (to prevent them from sticking to one another). Fry, turning halfway through, until golden brown and crisp on both sides, about 3 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined plate. Serve with spicy mayo.
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Susanne Anderson
[email protected]These pickles are a hit at parties!
Ambra Rauf
[email protected]The spicy mayo is the perfect dipping sauce.
Abdulgani Gani
[email protected]I love the crispy breading!
Joyce McCollins
[email protected]These pickles are so good!
Anthony Mullen
[email protected]These fried pickles were amazing! The breading was crispy and the pickles were still crunchy. The spicy mayo was the perfect dipping sauce.
Shahzad Akram
[email protected]These fried pickles were a little too spicy for me, but they were still really good. The breading was crispy and the pickles were still crunchy.
RZ RiYad
[email protected]I'm not a huge fan of pickles, but these fried pickles were actually really good. The breading was crispy and the pickles were still crunchy. The spicy mayo was also really good.
Lule James
[email protected]These pickles are so good! I love the crispy breading and the spicy mayo. I will definitely be making these again.
Hussain Bux
[email protected]I made these fried pickles for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the pickles turned out perfectly.
Ms Shetu Akter
[email protected]These fried pickles were amazing! The breading was crispy and the pickles were still crunchy. The spicy mayo was the perfect dipping sauce. I will definitely be making these again.