JEN'S HEAVENLY EGG SALAD
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
Provided by luckyjen7
Categories Salad Egg Salad Recipes
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
- In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 3.2 g, Cholesterol 284.2 mg, Fat 18.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 0.9 g
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Mason Parrack
[email protected]This egg salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch throughout the week.
Sayd ilyas Sha
[email protected]I'm always looking for new egg salad recipes, and this one is a winner! It's so easy to make and the results are delicious. I love the combination of flavors and textures.
Emmah Sesay
[email protected]This egg salad is a great way to use up leftover eggs. It's also a very versatile recipe - you can add in whatever you like, such as bacon, avocado, or chopped nuts.
Qadim Adel
[email protected]I've made this egg salad recipe several times and it's always a hit. It's the perfect dish for a picnic or potluck.
Rhoda Atieno
[email protected]This egg salad is a great way to get kids to eat their vegetables. My kids love the creamy texture and the tangy flavor.
Hikeem Ktk
[email protected]I'm not a big fan of hard-boiled eggs, but I love this egg salad. It's so creamy and flavorful that I forget that I'm eating eggs.
Dawn MacKay
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and it's always a crowd-pleaser.
Arielle Velez
[email protected]I love that this egg salad recipe doesn't use any mayonnaise. It's a much healthier option and it still tastes great.
Moji
[email protected]This egg salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch throughout the week.
Thunderman kingisaac
[email protected]I'm always looking for new egg salad recipes, and this one is a winner! It's so easy to make and the results are delicious. I love the combination of flavors and textures.
Miracle Johnben
[email protected]This egg salad is a great way to use up leftover eggs. It's also a very versatile recipe - you can add in whatever you like, such as bacon, avocado, or chopped nuts.
Mr Mamun
[email protected]I love this egg salad! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Kenny Bello
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and always turns out perfect.
Lmack685
[email protected]I made this egg salad for my family and they loved it! It's a great recipe for a potluck or party.
Farhan Saeed
[email protected]This egg salad is delicious! I love the creamy texture and the tangy flavor. It's perfect for a quick and easy lunch or snack.
Azbuike Godday
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of dill and celery. I will definitely be making this again.
Meharie Turk
[email protected]This is my new go-to egg salad recipe. It's so simple to make and always turns out great. I love that I can customize it to my liking - sometimes I add chopped bacon, sometimes I add chopped avocado. It's always delicious.
Md Sofulla
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it. I especially liked that it wasn't too mayonnaise-y. It was the perfect balance of flavors.
Ethan Lehman
[email protected]This egg salad recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of flavors and textures - the creamy eggs, the crunchy celery and onion, and the tangy dill. I also appreciate that this recipe doesn't use