FRIED PORK GYOZA WITH DIPPING SAUCE
Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.
Provided by Mama Fresh
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 100
Number Of Ingredients 22
Steps:
- Combine water chestnuts, green onions, egg, pineapple, gochujang, parsley, hoisin sauce, Sriracha sauce, sesame oil, black pepper, ginger, and fish sauce in a food processor. Pulse until finely chopped and well combined. Add sausage and pulse filling until just combined.
- Place 4 gyoza wrappers at a time on a clean, flat surface. Fill a small bowl with water. Add about a 1/2 tablespoon of filling to the center of each wrapper. Moisten 1/2 the circumference of each wrapper using a wet finger. Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal. Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out. Continue with remaining wrappers and filling.
- Whisk rice vinegar, soy sauce, green onions, sesame oil, red pepper flakes, garlic, and ginger root together in a bowl. Allow dipping sauce to sit at least 15 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown, about 3 minutes per batch. Serve immediately with dipping sauce.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.5 g, Cholesterol 2.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 0.2 g
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Manite Cajuste
[email protected]I'm not a big fan of gyoza, but I thought these were pretty good. The pork filling was flavorful and the dipping sauce was tangy and delicious.
Siddique Bloch
[email protected]Overall, I thought these gyoza were okay. They weren't the best I've ever had, but they weren't bad either.
Mohamed Hamed
[email protected]The dipping sauce was too spicy for me. I think I will make a milder version next time.
Youtabe LiZo
[email protected]The pork filling was a bit bland. I think I will add some more spices next time.
Aaron Young
[email protected]The gyoza were a bit too oily for my taste. I think I will try baking them next time.
Tanja Perez
[email protected]I'm not sure what I did wrong, but my gyoza didn't turn out crispy. They were still tasty, but not as good as I had hoped.
Nawazish Ali
[email protected]These gyoza were easy to make and turned out great! I will definitely be making them again.
Challenge Ngobeni
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them.
jonah busch
[email protected]I followed the recipe exactly and the gyoza turned out perfectly. The pork filling was juicy and flavorful, and the dipping sauce was delicious.
Jovan Jubert
[email protected]These gyoza were delicious! I especially liked the crispy edges. I will definitely be making these again.
Pratik Beast Gaming
[email protected]I'm not a big fan of pork, but I really enjoyed these gyoza. The filling was very flavorful and the dipping sauce was perfect.
Ryan Crowley
[email protected]These gyoza were a bit more work than I expected, but they were definitely worth it. They were so crispy and delicious!
jiaung jiaung
[email protected]The gyoza turned out great! The pork filling was juicy and flavorful, and the dipping sauce was tangy and delicious.
Motaz Is the best
[email protected]I was a bit hesitant to try making gyoza at home, but this recipe made it so easy. The step-by-step instructions were very helpful.
Matthew Williams
[email protected]I've made these gyoza a few times now and they're always a crowd-pleaser. The pork filling is so flavorful and the dipping sauce is amazing.
Mohamed I'd blkacme
[email protected]These gyoza were a hit with my family! The dipping sauce was the perfect complement to the crispy pork filling.