FRIED PORK SKINS AKA CHICHARRON
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness so I learned to make fried pork skins aka pork rinds aka chicharrones. Whatever you call them, they are good. If you put the skin back into the smoker to dehydrate you can get some...
Provided by Pamela Rappaport
Categories Other Snacks
Time 13h30m
Number Of Ingredients 3
Steps:
- 1. Put the skin on the chopping board with the fat side up, try to remove all the fat you can, cut the clean skin into strips about 1/2 x 1 1/2.
- 2. Cook the strips in boiling water for 10 min and then strain, let them cool a bit.
- 3. Spread them in a single layer in a dehydrator or on a rack in an oven at 125F for at least 12 hrs or until dried (it should be hard). OR us your smoker. :) At this point you can cook immediately or save for another time.
- 4. Prepare a pot with oil at 350F
- 5. Add the dried skins, they will puff very fast so be ready with a slotted spoon and a plate to drain them on. Remove from the oil and place them on paper to drain.
- 6. Sprinkle with sea salt, bbq seasonings, your favorite rub, herbs, whatever.
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Faiz Love
[email protected]This recipe is a keeper! The chicharron is crispy and flavorful, and it's so easy to make. I will definitely be making this recipe again and again.
Joud Shendi
[email protected]I love this recipe! The chicharron is so crispy and delicious. I've made it several times and it's always a hit. I highly recommend this recipe.
mohammed Yimam
[email protected]This is a great recipe for chicharron. The chicharron is crispy and flavorful, and it's easy to make. I will definitely be making this recipe again.
Mehidi Khan
[email protected]I've never made chicharron before, but this recipe made it so easy. The chicharron turned out perfectly crispy and delicious. I will definitely be making this recipe again.
sujal sun yt
[email protected]This recipe is amazing! The chicharron is so crispy and flavorful. I love the way the spices blend together. I will definitely be making this recipe again.
Raees Farooq MaHaR
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicharron was so crispy and delicious. I will definitely be making this recipe again.
alosh clarek
[email protected]This is the best chicharron recipe! I've tried many different recipes, but this one is by far the best. The chicharron is crispy and flavorful, and it's so easy to make. I will definitely be making this recipe again and again.