OLIVE AND ANCHOVY STUFFED EGGS
Categories Egg Fish Olive No-Cook Quick & Easy Chill Sour Cream Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 7
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large plain or decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
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Walter Mnisi
[email protected]I can't wait to make these eggs again!
Janat Mubaam
[email protected]These are the perfect appetizer for a summer party.
Razip Razip
[email protected]I had a hard time finding anchovies, but I'm so glad I did. These eggs were delicious!
Mariel Sanchez Arteaga
[email protected]These are a little bit time-consuming to make, but they're definitely worth the effort.
Eiam Hasan
[email protected]I'm not a fan of olives, but I still enjoyed these eggs. The anchovies and mayonnaise were a great combination.
Ihsan Qurashi
[email protected]I added a little bit of chopped red onion to my eggs and it gave them a nice extra flavor.
Nevada Byrd
[email protected]These are a great way to use up leftover hard-boiled eggs.
Shadrach Smart
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these eggs. The flavors were well-balanced and the anchovies weren't overpowering.
Precious Emmanuel
[email protected]These eggs are always a crowd-pleaser. I've made them for my family and friends many times and they've always been a hit.
Izabelle Winfrey
[email protected]I love that this recipe is so versatile. You can use different types of olives and anchovies to create different flavor combinations.
PhatBij CuntShit
[email protected]These are the perfect finger food for a party.
Gullam Abass
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
EZEKIEL MAUNDU
[email protected]I've never tried anchovies before, but I was pleasantly surprised by how well they paired with the olives and eggs. This recipe is a keeper!
Amir Alli
[email protected]I love the combination of salty anchovies and briny olives in this recipe. It's a perfect appetizer for any occasion.
Eloise Hook
[email protected]These olive and anchovy stuffed eggs were a hit at my last party! They're so easy to make and always disappear quickly.