FRIED PORTABELLA MUSHROOMS
A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.
Provided by Mysterygirl
Categories Vegetable
Time 7m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Slice mushrooms into strips.
- Dip mushroom slices in buttermillk, then flour, repeat.
- Deep fry mushrooms.
- When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
- For sauce to dip: Mix sour cream with horseradish- to taste.
- Serve with dip or peppercorn-ranch dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #dietary #low-calorie #low-carb #mushrooms #low-in-something
You'll also love
Roxie Riley
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
mehvis Noor
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anita Augenblick
[email protected]I love this recipe! It's so easy to follow and the mushrooms always turn out perfectly.
Delvin Moraa
[email protected]These mushrooms are a great way to impress your guests. They're so delicious and they look so elegant.
Sage Aguilar
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy meal.
Carmel Anthony
[email protected]These mushrooms are a great way to add some variety to your meals. They're so versatile and they can be used in so many different dishes.
Gilda Melendez
[email protected]I love the crispy bread crumbs on these mushrooms. They add so much flavor.
Jo Nathan
[email protected]These mushrooms are a great way to get your veggies. They're packed with flavor and they're so easy to make.
Adeel Bajwa
[email protected]I've been looking for a good vegetarian main course and these mushrooms are it! They're so flavorful and satisfying.
angel girl
[email protected]I made these mushrooms for dinner tonight and they were a hit! My husband and kids loved them.
all music channel
[email protected]These mushrooms are so good! I love the crispy bread crumbs and the juicy mushrooms.
James Gann
[email protected]I've tried many fried portabella mushroom recipes, but this one is by far the best! The mushrooms are always cooked perfectly and the bread crumbs add a nice crispy texture.
Bruce Bernard
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
TRIZKITZ BIZKITZ
[email protected]These fried portabella mushrooms are the best! The bread crumbs add a nice crispy texture and the mushrooms are cooked to perfection.
Maggie Kiriba
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious.
Farhat “Farru” FM
[email protected]These mushrooms are amazing! I will definitely be making them again.
Spooks_toyou
[email protected]I've been looking for a good fried portabella mushroom recipe and this one is it! The mushrooms were crispy on the outside and juicy on the inside. YUM!
Ali Don
[email protected]I made these mushrooms for dinner tonight and they were so good! The recipe was easy to follow and the mushrooms turned out perfectly.
Saad Rizvi
[email protected]These mushrooms were a hit at my party! Everyone loved them.
christ ko sandehs
[email protected]I tried this recipe last night and it was delicious! The mushrooms were juicy and flavorful. The bread crumbs added a nice crispy texture. I will definitely be making this again.