FRIED POTATOES WITH CHEESE AND HERBS
I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best.
Provided by Queen Dragon Mom
Categories Breakfast
Time 2h
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the sliced potato in cold water for anywhere up to an hour. Drain and dry well.
- Melt butter in medium saute pan over medium heat. Place potato slices in pan in a single layer as soon as contact with the butter creates a sizzle.
- Cover pan and let potatoes sizzle for about 20 minutes. Check potatoes at this time to make sure they are browning. If they are looking golden and crispy, turn the slices over, cover and sizzle for another 20 to 30 minutes.
- At this point, you should be hearing a sound that is somewhere between a sizzle and a balloon with a leak. This is the water cooking out of the potatoes. It is a good thing. Remove the cover. Turn heat down a bit if it looks like the taters are likely to burn.
- It will take about 15 minutes for the potatoes to get rid of their water content.
- Remove from heat and sprinkle cheese over crispy slices. Turn taters and cheese so they mix up together.
- Turn all out onto a plate, sprinkle with herbs and pepper.
- Serve.
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Salkan Kna
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Yuan Bongoc
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Shahana Sayed
[email protected]Meh.
Josue Aristide RODONNE LAGAMBA
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and cheesy flavor.
Azeez Salam Ayomide
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Emmanuel Zeus
[email protected]I'm not a big fan of fried food, but these potatoes were surprisingly light and fluffy. The cheese and herbs were a nice touch.
Neo Maleka
[email protected]Not a fan. The potatoes were bland and the cheese was too overpowering.
Uthmaan Moosa
[email protected]These potatoes were so crispy and flavorful! I loved the combination of cheese and herbs.
MD Vipul Sridhar
[email protected]I tried this recipe and it was a bit too salty for my taste. I think next time I'll use less cheese and salt.
Jabed Ekbel
[email protected]These cheesy fried potatoes are a hit! The herbs add a great flavor and the cheese makes them gooey and delicious. I'll definitely be making these again.