FRIED POTATOES WITH OREGANO AND PARMESAN
Categories Potato Side Fry Vegetarian Kid-Friendly Quick & Easy Graduation Parmesan Potluck Oregano Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes. Remove lid and cook, stirring and turning potatoes over 3 or 4 times, until browned and crusty, 8 to 10 minutes more. Add salt and pepper to taste, then transfer to a shallow bowl and sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ammar Janbaz
[email protected]These fried potatoes are the bomb!
Nokuphiwa Miya
[email protected]I've made these fried potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Niranjan Nisha
[email protected]These fried potatoes are a great side dish for chicken, fish, or steak.
Jeremiah Gbenda
[email protected]I'm not a big fan of oregano, so I used rosemary instead. It was still delicious!
NISHAN PAUL
[email protected]These fried potatoes are a great way to use up leftover potatoes. They're also a budget-friendly dish.
Aasim Khan
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Md Masum Gaming
[email protected]The Parmesan cheese adds a nice touch of richness to the potatoes.
MOHSAN MOHSAN MALI
[email protected]These fried potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Rhaman Nasir
[email protected]I used fresh oregano from my garden and it really made a difference. Loved the flavor!
Real Mike
[email protected]The potatoes were a bit too oily for my taste. Otherwise, they were pretty good.
Mahmood Awan
[email protected]Easy to make and so tasty! Will definitely be making these again.
Mohamed Jabaty
[email protected]Followed the recipe and the potatoes turned out crispy on the outside and tender on the inside. Yum!
Mola Hussain
[email protected]These fried potatoes were a hit! The oregano and Parmesan added a delicious flavor that made them stand out from your average fried potato.