FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
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Irshad Ahmad
ahmadirshad@hotmail.comThese prawn crackers are a great way to use up leftover shrimp, but they're also delicious made with fresh shrimp.
kaysavraj Subedi
subedikaysavraj@gmail.comI followed the recipe exactly, but my prawn crackers were too salty. I think I'll use less salt next time.
Jubair Rahaman
jubairr4@yahoo.comI'm not sure what went wrong, but my prawn crackers didn't turn out crispy. They were more like chewy shrimp pancakes.
Prembahadurbk Prembah durbk
pd5@hotmail.comThese prawn crackers are a bit more work than some other recipes, but they're worth it. The extra effort results in a crispy, flavorful cracker that's perfect for any occasion.
Firas Ali
a_firas83@yahoo.comI've been making these prawn crackers for years and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
Mehedi hasan Rafi
mehedi@yahoo.comThese prawn crackers are the perfect appetizer for a summer party. They're light and refreshing, and they go great with a cold beer.
Zain Don
z_d@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did. These prawn crackers are amazing! The shrimp flavor is subtle and not at all fishy.
Shimul Zaman
shimul28@gmail.comI made these prawn crackers for my kids and they loved them! They're a fun and easy snack to make together.
Losana Sione
slosana@yahoo.comThese prawn crackers are a great way to use up leftover shrimp. I always have a few shrimp in my freezer, so it's nice to have a recipe that I can use them for.
Syam Oxygen
so@yahoo.comI've tried a lot of different prawn cracker recipes, but this one is by far the best. The crackers are crispy and flavorful, and they have the perfect amount of shrimp flavor.
hussain gondal
g_hussain68@gmail.comI love that this recipe uses tapioca flour. It gives the prawn crackers a nice chewy texture.
Misiwe Pretty
prettym@aol.comThese prawn crackers are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
M Shahid Ali
am@gmail.comI've never made prawn crackers before, but this recipe made it so easy. They turned out perfect and tasted delicious.
Styles By Tashi
stashi@gmail.comThese prawn crackers were a hit at my party! They were so easy to make and everyone loved them.