FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #main-dish #pasta #easy #pasta-rice-and-grains #ravioli-tortellini
You'll also love
Eboh Collins
[email protected]I'm not a big fan of fried food, but these ravioli were surprisingly light and crispy. I'll definitely be making them again.
cam bot
[email protected]These fried ravioli were amazing! I served them with a side of marinara sauce and they were perfect.
sonia heavens
[email protected]I added some chopped spinach and sun-dried tomatoes to the filling and it turned out great! This recipe is so versatile.
Shafin Ahmed
[email protected]These fried ravioli were a little too greasy for my taste. I think I'll try baking them next time.
Muvari Mulaphala
[email protected]I love that this recipe uses wonton wrappers instead of traditional pasta dough. It makes the ravioli so much easier to make.
Tayyabbutt Tayyabbutt
[email protected]These fried ravioli were so easy to make and they tasted delicious! I used a store-bought marinara sauce and it worked out great.
Kavindu Dilshan
[email protected]I followed the recipe exactly but my ravioli didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough?
SK Ridoy (SK Ridoy)
[email protected]These fried ravioli were amazing! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Shaista Lahori
[email protected]I've made these ravioli twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Sphakeme Mvubu
[email protected]These fried ravioli were a hit at my party! They were crispy and delicious, and everyone loved them. I will definitely be making them again.