FRIED RIBS!
This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs... but I have to say... we really love fried ribs! This is what we have game day, Christmas Eve, other special...
Provided by Colleen Sowa
Categories Ribs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cut the baby back ribs into one bone pieces.
- 2. Heat the oil to deep fry the ribs.
- 3. Mix the flour and spices in a bowl and set aside.
- 4. Dip the bones in buttermilk.
- 5. Coat the bones with the flour mixture.
- 6. Put 4 or 5 coated bones at a time in hot oil and fry to a golden brown.
- 7. Toss in a bowl with the barbeque sauce.
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Carol-Anne Ross Pocket
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
adepejuk Jolaosho
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time.
Glorious Good
[email protected]I've made these ribs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Purnima Prapty
[email protected]These ribs were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Day day Riley
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
DJ SK ASHA
[email protected]The ribs were a little tough, but the sauce was very good.
Durga Rashaili
[email protected]These ribs were so easy to make and they were so delicious! I will definitely be making them again.
Aniyah Tobin
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
SHAHEEN AKHTAR
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time.
EvxlentYamiCrescent
[email protected]I've made these ribs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Shadhin Shanto
[email protected]These ribs were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Lauren Green
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Yoni Gebru
[email protected]The ribs were a little tough, but the sauce was very good.
Okeke Denty
[email protected]These ribs were so easy to make and they were so delicious! I will definitely be making them again.
Salim Abdulemid
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
ML ASADUL
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Oluebube Eze
[email protected]I've made these ribs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Gustavo Balthar
[email protected]The ribs were a hit at my party! Everyone loved them.
Kauma Amir
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.