FRIED RICE CASSEROLE
Make and share this Fried Rice Casserole recipe from Food.com.
Provided by Ed Paulhus
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in a casserole.
- Cover and bake 1 hour.
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Zhyllah Washington
[email protected]Delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Theresa Brown
[email protected]This recipe was a lifesaver! I had some leftover fried rice in the fridge and didn't know what to do with it. This casserole was the perfect way to use it up.
Patrick O'Neill
[email protected]Meh.
Olawumi Sadare
[email protected]This recipe was a disaster! The casserole turned out mushy and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Bisesar Das
[email protected]I thought this recipe was just okay. It was easy to make, but the flavor was a bit bland for my taste. I think I'll try adding some more spices next time.
Lewd Kim
[email protected]Not bad at all! I've never made fried rice casserole before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
best Test
[email protected]This recipe is a keeper! The casserole was delicious and so easy to make. I used brown rice instead of white rice, and it turned out great. My husband and kids loved it.
Rodelyn Robles
[email protected]This fried rice casserole was a hit with my family! It was easy to make and had a great flavor. I added some extra vegetables to it, and it turned out perfect. I will definitely be making this again.