FRIED RICE (PORK CHICKEN, SHRIMP OR PLAIN)
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Provided by Bennie Shaw
Categories Rice Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook rice according to directions (minute rice works fine).Place 2 tablespoons oil in large skillet or wok and stir fry meat until done. Remove cooked meat from pan and set aside. Add the remaining 2 tablespoons oil to skillet and scramble eggs until done (mashing fine). Add remaining ingredients, mixing well. Return meat to skillet and stir until heated through.
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MIRANDA STUCKEY
[email protected]Overall, this is a good fried rice recipe. It's easy to make and the results are tasty. I would recommend it to anyone looking for a quick and easy meal.
BHATTI NAWAB
[email protected]This recipe is a bit bland. I had to add some soy sauce and garlic powder to give it some flavor.
Mahabub Hossen
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Alighulam Alighulam
[email protected]This recipe is a great way to use up leftover rice. I added some diced ham and peas, and it was delicious. My kids loved it!
Noor Lala
[email protected]I've made this fried rice recipe several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables and protein I have on hand.
Pavithra Danushka
[email protected]This fried rice recipe is a keeper! It's easy to follow and the results are delicious. I used chicken, shrimp, and vegetables, and it was a hit with my family. The rice was perfectly cooked and the flavors were amazing. I will definitely be making th