FRIED RICE WITH HAM
An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.
Provided by tgobbi
Categories Rice
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- The rice should be smoothed out to get rid of any lumps.
- Day old, cold rice works best.
- If using eggs (recommended), lightly beat them with a pinch of salt.
- Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
- Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
- After the eggs set up a little, lightly scramble them so you have medium small pieces.
- Remove eggs to a bowl.
- Wipe out wok.
- If adding raw shrimp, heat a little more oil and stir fry them to just cook.
- Remove to a bowl.
- Wipe out wok again.
- Heat a little more oil.
- Add the onions& stir fry until they start to darken.
- Stir in the rice, breaking up any lumps you missed.
- Drizzle a little dry sherry down the sides of the wok.
- (The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
- If you want the rice to look brown, drizzle in a little light soy sauce.
- Stir in all of the other ingredients and season to taste with salt and white pepper.
- Continue to stir and cook until heated through.
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Samaun kobir Siyam
[email protected]This fried rice was a bit too salty for my taste. I think I will use less soy sauce next time. Otherwise, it was a good meal and I would make it again.
Deanna Woods
[email protected]This fried rice was easy to make and tasted great. I used leftover ham and it turned out great. I would definitely make this again.
Cheyenne McDowell
[email protected]This fried rice was delicious! I loved the combination of flavors and the rice was cooked perfectly. I would definitely make this again.
sophie bobola
[email protected]This fried rice was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good meal and I would make it again if I had the ingredients on hand.
Amanda Eaton
[email protected]This fried rice was easy to make and tasted great. I used leftover ham and it turned out great. I would definitely make this again.
Kareem Abdulrasheed
[email protected]I'm not a big fan of ham, but I still enjoyed this fried rice. The flavors were well-balanced and the rice was cooked perfectly. I would make this again, even without the ham.
Vincent Hill
[email protected]This fried rice was delicious! I loved the combination of flavors and the rice was cooked perfectly. I would definitely make this again.
ntswaki ndaba
[email protected]This fried rice was a bit too salty for my taste. I think I will use less soy sauce next time. Otherwise, it was a good meal and I would make it again.
Luke Momberg
[email protected]I made this fried rice for dinner tonight and my family loved it! It was quick and easy to make, and the flavors were perfect. I will definitely be making this again.
Lil Monton
[email protected]This fried rice was easy to make and tasted delicious. I used brown rice instead of white rice and it turned out great. I would definitely make this again.
linus peter
[email protected]I followed the recipe exactly and the fried rice turned out great. It was flavorful and the rice was cooked perfectly. I would definitely make this again.
RSL6 RSL6
[email protected]This fried rice was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good meal and I would make it again if I had the ingredients on hand.
Yelitza Malave
[email protected]I was pleasantly surprised by how much I enjoyed this fried rice. I'm not usually a fan of ham, but it really worked in this dish. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Marian Antonescu
[email protected]This fried rice recipe is a keeper! It's quick, easy, and delicious. I love that I can use leftover ham or deli ham. It's also a great way to use up leftover rice.
wren and Damian gaming channel Roscoe
[email protected]I'm not a big fan of ham, but I loved this fried rice. The flavors were so well-balanced and the rice was cooked perfectly. I would definitely make this again, even without the ham.
Santosh
[email protected]This fried rice was so delicious and easy to make. I used leftover ham and it turned out great. I will definitely be making this again.
dourjoy Kumar
[email protected]I made this fried rice with ham for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Susan Lucia
[email protected]This recipe was easy to follow and the results were amazing. The fried rice was fluffy and flavorful, and the ham added a nice salty touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Anu Dangi
[email protected]I've tried many fried rice recipes, but this one is by far the best. The addition of ham gives it a delicious smoky flavor that really takes it to the next level.
Andriana Abuto
[email protected]This fried rice with ham recipe was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.