FRIED RICE WITH PRAWN & EGG
Make and share this Fried Rice With Prawn & Egg recipe from Food.com.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
- Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
- Now add the cooked egg and prawn mixture and stir well.
- Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
- Serve hot with a squeeze of lime juice.
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dann lowrey
[email protected]I'll pass.
Sophia Antoine
[email protected]Not my favorite.
Ali ChouDhary
[email protected]I've had better.
Picka Chu
[email protected]Meh.
Ifeanyi Omula
[email protected]This recipe was a total disaster! The rice was mushy and the prawns were overcooked. I would not recommend this recipe to anyone.
Satrughan Singh
[email protected]The rice was a little overcooked, but the overall flavor of the dish was still good.
Robert Asitiba
[email protected]This fried rice was a bit bland for my taste. I think I'll add more soy sauce next time.
iftikhar uddin
[email protected]I love this recipe! It's so flavorful and easy to make. I often add other vegetables, like broccoli or carrots, to make it even more nutritious.
Roman afridi
[email protected]This was my first time making fried rice and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Abhaya Bhim
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice and it's also a very affordable meal.
mumtaz shamimm
[email protected]This fried rice with prawn and egg was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I especially loved the addition of the vegetables, which gave the dish a nice crunch.