FRIED RICE WITH SHRIMP (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred.
Provided by Chocolatl
Categories Long Grain Rice
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over low heat.
- Add onion and cook until tender but not brown, about 3 minutes.
- Add celery, mushrooms and shrimp, and cook about 5 minutes.
- Stir in rice, soy sauce and salt, and cook about 2 minutes.
- Add eggs and stir well.
- Cook, stirring, until eggs are cooked, 2-3 minutes.
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Lea Qader
[email protected]This fried rice was easy to make and turned out delicious. The shrimp were cooked perfectly and the rice was fluffy and flavorful.
Flem Flam
[email protected]I followed the recipe exactly and the fried rice turned out great. The shrimp were cooked perfectly and the rice was fluffy and flavorful.
Kartik Rauniyar
[email protected]This is the best fried rice recipe I've ever tried. The shrimp were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again and again.
Syed Md Yeasin Alam
[email protected]This fried rice was amazing! The shrimp were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.
Tayyab Amin Teja Shakargarr
[email protected]Overall, this was a good fried rice recipe. The shrimp were cooked perfectly and the rice was flavorful. I would definitely make it again.
Abubakar Yusuf Abdullahi
[email protected]The rice was a bit dry, but the shrimp were cooked perfectly.
Shah Ghazanfar
[email protected]This fried rice was a bit bland for my taste. I think it needed more seasoning.
Shahidsasoli Shahid
[email protected]I've made this fried rice recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the rice is always fluffy and flavorful.
Arif Full
[email protected]This is my new favorite fried rice recipe. It's easy to make and always turns out perfect. The shrimp are always cooked perfectly and the rice is always fluffy.
Dancan Muhadia
[email protected]Delicious! I love the combination of flavors in this dish. The shrimp were cooked perfectly and the rice was fluffy and flavorful.
Shulaifa Mina
[email protected]Easy to follow recipe with great results. The rice was fluffy and the shrimp were tender and flavorful. I added some extra vegetables to the mix and it turned out great.
MD Tawhed
[email protected]This fried rice with shrimp was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.