PEPPERED PORK TENDERLOIN
Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.
Provided by Daily Inspiration S
Categories Roasts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
- 2. Remove from oven. Place pork on a cuttting board and drain fat from pan.
- 3. Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
- 4. Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.
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Md amir Md amir
[email protected]Not a fan of peppercorn, but the pork was cooked well.
mary oduor
[email protected]Pork was a bit dry, but the peppercorn sauce saved the day.
Pritom
[email protected]This was my first time cooking pork tenderloin and it was a success! Thanks for the recipe.
Julia Trotter
[email protected]Loved the peppercorn crust! It added a nice kick of flavor to the pork.
my school
[email protected]Easy to follow recipe. The pork turned out tender and juicy.
Mohamed Osman
[email protected]Great recipe! The pork was cooked perfectly and the peppercorn sauce was delicious. I will definitely be making this again.
Jason Cowherd
[email protected]This recipe was a disappointment. The pork was dry and tough, and the peppercorn sauce was bland. I would not recommend this recipe to anyone.
Eddy Ozil
[email protected]This pork tenderloin was amazing! The meat was so juicy and tender, and the peppercorn crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Violet Akisa
[email protected]I made this recipe for a dinner party, and it was a big hit! Everyone loved the pork tenderloin, and they couldn't stop talking about the peppercorn sauce. I will definitely be making this again.
Edenojie Daniella
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the peppercorn crust was perfect. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Angel Mushi
[email protected]I thought this recipe was just okay. The pork was a little dry, and the peppercorn sauce was too spicy for my taste. I might try it again with some adjustments.
Ira Mniki
[email protected]This was my first time cooking pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. I especially liked the peppercorn crust.
Prithe Akther
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, and it's ready in under an hour. The pork tenderloin was cooked perfectly, and the peppercorn sauce was delicious.
besatu adegawe
[email protected]This pork tenderloin recipe was a hit with my family! The meat was so tender and juicy, and the peppercorn crust was flavorful without being too spicy. I'll definitely be making this again.