FRIED ROSEMARY BUFFALO CHICKEN WINGS
Make and share this Fried Rosemary Buffalo Chicken Wings recipe from Food.com.
Provided by jjl727
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken over night with hot sauce and rosemary and keep in fridge.
- In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380°F Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, Rosemary and salt to taste. Add fried wings and toss to coat.
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Uthmaan Khan
[email protected]These wings were a bit bland for my taste.
Lucy Taylor
[email protected]I made these wings for my family and they loved them. They said they were the best wings they've ever had.
Arshad Hussain Solangi
[email protected]These wings were delicious! The rosemary added a unique flavor that I really enjoyed.
Muhammad Riyad
[email protected]The wings were a bit too greasy for my taste.
Akua Effah
[email protected]These wings were the perfect combination of crispy and flavorful. I will definitely be making them again.
Mehfooz Mughal
[email protected]The wings were good, but I found the recipe to be a bit too complicated.
James Stewart
[email protected]These wings were amazing! I will definitely be making them again.
AG Rilas Ahamed
[email protected]I've made these wings several times and they're always a hit. They're crispy, flavorful, and the rosemary adds a nice touch.
ghulam aishaus
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Zaniyah Teighlon Tuhou
[email protected]The wings were delicious, but I found them to be a bit dry.
Israel Geletaw
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them!
Fred Bottass
[email protected]The wings were a bit too spicy for me, but my husband loved them.
Fumila Smart
[email protected]I love the combination of flavors in these wings. The rosemary and buffalo sauce go perfectly together.
Israt Jahan Mishu
[email protected]These wings were so easy to make and they tasted amazing. I will definitely be making these again and again.
Saba's dreamy World
[email protected]The wings were delicious, but I found the rosemary to be a bit too overpowering.
Naji Baderedine
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Laman Jon
[email protected]These wings were a huge hit at my party! They were crispy, flavorful, and the rosemary added a unique touch.