Categories Fry Quick & Easy Condiment Sage Gourmet
Yield Makes 32 leaves (garnish)
Number Of Ingredients 3
Steps:
- Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer. Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool). Transfer with a slotted spoon to paper towels to drain and season with salt.
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Ab biplov
[email protected]I love the way these fried sage leaves look on a plate. They're so elegant and festive.
Rafiq Taib
[email protected]These fried sage leaves are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Jadoonunun Ria
[email protected]I've never been a big fan of sage, but these fried sage leaves changed my mind. They were so good!
Mike Arthur Uganda
[email protected]I made these fried sage leaves for Thanksgiving dinner and they were a hit. Everyone loved them!
ROYEL STAR
[email protected]These fried sage leaves are a great way to use up leftover sage. I had a bunch of sage in my garden that I didn't know what to do with, so I tried this recipe and it turned out great.
rana saif
[email protected]I wasn't sure how I would like fried sage leaves, but I was pleasantly surprised. They were really good!
FRANK DREZ
[email protected]I followed the recipe exactly and the fried sage leaves turned out perfectly. They were crispy and flavorful, and they made a great addition to my pasta dish.
Mande Man
[email protected]I've never tried fried sage leaves before, but they sound delicious. I'll definitely have to try this recipe.
Esther Musa
[email protected]I love the flavor of fried sage leaves. They're so crispy and flavorful.
Victory Eteng udumo
[email protected]These fried sage leaves are a delicious and easy snack or appetizer. I made them for a party and they were a hit!