FRIED SHRIMP WITH SPICY REMOULADE
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat deep fryer with peanut oil to 375 degrees F.
- Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
- Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
- Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.
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Nelson Wambua
[email protected]This fried shrimp with spicy remoulade was a delicious and easy-to-make appetizer. The shrimp were crispy and flavorful, and the remoulade sauce was the perfect dipping sauce. I will definitely be making this recipe again!
Stacey Buchan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the remoulade sauce was delicious.
Anele Kweyama
[email protected]This recipe was easy to follow and the shrimp turned out great! The remoulade sauce was also very good, but I added a little extra lemon juice to brighten it up.
Ogboji Og
[email protected]I made this recipe for my family and they all loved it! The shrimp were perfectly cooked and the remoulade sauce was delicious. I will definitely be making this recipe again.
Giovana Maria Gallo de Campos (Jô)
[email protected]The shrimp were good, but the remoulade sauce was too spicy for me.
Nicholas Pulford
[email protected]This fried shrimp with spicy remoulade was a hit at my party! Everyone loved the crispy shrimp and the flavorful remoulade sauce. I will definitely be making this recipe again.
Saimon Islam Sabbir
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the remoulade sauce was bland.
vincent nkansah
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the remoulade sauce was the perfect complement. I'll definitely be making this again.
Empress Shee
[email protected]I followed the recipe exactly and the shrimp turned out great! The remoulade sauce was also delicious, but I added a little extra cayenne pepper to give it a bit more heat.
Ruman Badsha
[email protected]The fried shrimp was excellent, but the remoulade sauce was a bit too spicy for my taste.
Elijah Batora
[email protected]This fried shrimp with spicy remoulade was an absolute delight! The shrimp was perfectly crispy on the outside and tender on the inside, while the remoulade sauce added a delicious spicy kick. I highly recommend this recipe!