FRIED SQUASH BLOSSOMS SNACK
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms-those with thin, trim stems-if you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.-Lynn Buxkemper, Slaton, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving.
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scott smirle
[email protected]I've made these several times now and they are always a hit. I love the crispy coating and the delicate flavor of the blossoms.
Binod Pratap Shah
[email protected]I'm not a huge fan of squash blossoms, but I thought I'd give this recipe a try. I was pleasantly surprised! The fried squash blossoms were really good.
Hashime
[email protected]These were really easy to make and they tasted great. I will definitely be making these again.
Rose Rose
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Ahsanullah ahsas
[email protected]I followed the recipe exactly and the fried squash blossoms turned out perfectly. They were crispy and flavorful.
amjad Hyderabadi
[email protected]I'm not a huge fan of squash blossoms, but I thought I'd give this recipe a try. I was pleasantly surprised! The fried squash blossoms were really good.
Willmar Buranda
[email protected]These were so good! I can't wait to make them again.
Damion Leurke
[email protected]I would definitely recommend this recipe to anyone who loves squash blossoms.
Top Bahadur Rana
[email protected]These were a bit more work than I expected, but they were worth it. The fried squash blossoms were delicious!
Kimmy Smith
[email protected]I've made these several times now and they are always a hit. I love the crispy coating and the delicate flavor of the blossoms.
Lauvale Taemoo
[email protected]These were really easy to make and they tasted great. I served them with a side of ranch dressing and they were perfect.
Bobbie English
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Nawaz Dogar
[email protected]These were so good! I used a light beer batter and they were crispy and delicious. I served them with a side of tzatziki sauce and they were a hit!
Paige does stuff Conlon x
[email protected]The blossoms were a bit delicate to work with, but the results were worth it. The fried squash blossoms were crispy and flavorful. I would definitely make these again.
Thuzar Thuzar
[email protected]I've never had squash blossoms before, but I'm so glad I tried this recipe. They were so easy to make and tasted amazing. I will definitely be making these again!
abubakar usman
[email protected]These fried squash blossoms were an absolute delight! The crispy coating and the delicate flavor of the blossoms were a perfect combination. I served them with a side of marinara sauce and they were a hit!