This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Provided by HODDIE
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
- Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
Nutrition Facts : Calories 338 calories, Carbohydrate 4.3 g, Cholesterol 116.1 mg, Fat 16.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 7.3 g, Sodium 370.9 mg
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NUR HOSSEN Freelancer
[email protected]I would definitely recommend this recipe to others.
ukraine lebanon
[email protected]This recipe is a great way to change up your usual steak routine.
sida Jawara
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Segun Oluwapemilerin
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to impress your guests with a delicious and easy-to-make meal.
Md shimul Pk
[email protected]I love the combination of flavors in this dish. The steak is savory and the gravy is sweet and tangy. It's a perfect balance.
Tiffany Swift
[email protected]This recipe is a great way to change up your usual steak routine. The peppercorn gravy adds a delicious twist to the classic dish.
aliakbar sahed
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the gravy is so flavorful.
Liaqat Qurashi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
WAHAJ RIAZ
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in under 30 minutes.
Sarah Schomburg
[email protected]This recipe is a great way to use up leftover steak. The gravy is especially delicious, and it pairs perfectly with the steak.
Ali Zar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Neshun Woods
[email protected]This dish was a disappointment. The steak was tough and the gravy was bland. I would not recommend this recipe.
Brad Dutton130
[email protected]I tried this recipe and it turned out great! The steak was cooked to perfection and the gravy was delicious. I would definitely recommend this recipe to others.
Mariam Otto
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Kaelin Kennedy
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so delicious. I always get compliments when I make this dish.
Sumon Das1996
[email protected]This dish was amazing! The steak was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Jerry Ruwa
[email protected]I tried this recipe last night and it was a hit with my family! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
christopher makaula
[email protected]This fried steak with peppercorn gravy is a great recipe for a quick and easy weeknight meal. The gravy is especially delicious, with a rich flavor that perfectly complements the steak.