FRIED STICKY HOISIN WINGS
Provided by Valerie Bertinelli
Time 45m
Yield 4 to 6 serving
Number Of Ingredients 13
Steps:
- For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
- Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
- For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
- Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.
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Xo_shina_xo
[email protected]I'm not a huge fan of wings, but these were really good. The sauce was flavorful and the wings were crispy and juicy.
Tammy Skinner
[email protected]These wings are a bit messy to eat, but they're so worth it. The sauce is sticky and flavorful, and the wings are crispy and tender.
Jonezyx9x81
[email protected]I've tried a lot of different wing recipes, but these are by far my favorite. They're always a hit when I make them for friends and family.
Allah Karem
[email protected]These wings are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Syed Munawar zaman Bukhari
[email protected]I'm not a big fan of hoisin sauce, but I really liked these wings. The sauce was sweet and tangy, and the wings were crispy and juicy.
Mugisha Noah
[email protected]I made these wings for my husband and he loved them! He said they were the best wings he's ever had.
Maia Doudaklieva
[email protected]These wings are so flavorful and juicy. I love the combination of hoisin sauce and sesame seeds.
Sbahle Mkhonza
[email protected]I've never made hoisin wings before, but these were really good. I'll definitely be making them again.
Melokuhle Onke
[email protected]These wings are perfect for a party. They're easy to make and everyone loves them.
Riny akther
[email protected]I'm not a huge fan of wings, but these ones were really good. The sauce was sweet and savory, and the wings were crispy and tender.
Sultan Ghazi
[email protected]These wings are a bit messy to eat, but they're totally worth it. The sauce is so good that you'll be licking your fingers.
Elvis Mabika
[email protected]I've tried a lot of different hoisin wing recipes, but this one is by far the best. The sauce is so flavorful and the wings are always cooked perfectly.
Nicole Buczkowski21
[email protected]These wings are so easy to make and they're always a hit. I love that I can make them in the oven or on the grill.
Ibura Sempijja
[email protected]I made these wings for my family and they loved them! Even my picky kids ate them up.
Michael Agbedam
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, sticky, and delicious.
Pas khang
[email protected]These wings are so addictive! I can't stop eating them. The sauce is so flavorful and the wings are crispy on the outside and tender on the inside.
Joseph Confidence
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're perfect for game day or any other party.
patricija patricija
[email protected]The hoisin sauce is the perfect balance of sweet and savory. It's sticky and delicious, and it coats the wings perfectly.
Rilwan Nowfer
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.