FRIED SUGAR COOKIES
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the right amount of crunch. If you try these, please know that this recipe needs a little 'help'.
Provided by marisk
Categories Dessert
Time 35m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Sift flour and baking powder together.
- Add sugar, salt, egg and milk. Blend to make a smooth dough.
- Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut).
- Heat oil in deep skillet 1/3 full to 330 degrees F.
- Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
- To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
- Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
- Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
- Place in ziplock type bag or other container once coating dries and hardens.
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Sonia CreativeMinds
[email protected]I love the crispy outside and soft inside of these cookies. They're the perfect treat for any occasion.
Santo Hassan
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Zahra Bibi
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new go-to cookie recipe.
Denise Morales
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Denzel Banda
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great in the end.
Chidera Angela
[email protected]I'm not a big fan of fried food, but these cookies were surprisingly light and fluffy.
OTUBO JUSTIN
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies they've ever had.
Bernadette Watts
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Jaxon Albin
[email protected]I love the crispy outside and soft inside of these cookies. They're the perfect treat for any occasion.
Krishna Adhikari
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Jonny tay (Jonnytaycomedy)
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new go-to cookie recipe.
Momin Sharopov
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Gavin Ayers
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great in the end.
Ems Puerto
[email protected]I'm not a big fan of fried food, but these cookies were surprisingly light and fluffy.
Charlotte Wilson
[email protected]These cookies are so addictive! I can't stop eating them.
Pradip Bhusal
[email protected]I followed the recipe exactly and the cookies turned out great. I will definitely be making these again.
sassy bougie wa uthiru
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Rose Jaloo
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Yura Kovtonyuk
[email protected]These fried sugar cookies were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside.