Make and share this Fried Sumac Eggs recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
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jannat Eva
[email protected]I'm going to make this for dinner tonight.
Sanele Knowledge
[email protected]This recipe looks amazing!
joker Mama
[email protected]I can't wait to try this recipe.
A'shadieeyah Norton
[email protected]This recipe is a keeper!
LekrisdYT
[email protected]I will definitely be making this recipe again.
Mary Hawkins
[email protected]These eggs are so delicious! I love the crispy coating and the tangy sumac flavor.
Wandy Capellan
[email protected]This dish is a great way to add some variety to your breakfast or lunch menu.
Fazian Ali
[email protected]I've made this recipe several times and it's always a success. It's a great way to change up your usual egg routine.
Manisha Rajbanshi
[email protected]This is one of my favorite egg recipes. It's so easy to make and it's always a hit with my family and friends.
Josephine Ola
[email protected]I'm not a big fan of sumac, but I really enjoyed this dish. The sumac flavor was subtle and it didn't overpower the eggs.
Goat Ronalssi
[email protected]This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their veggies.
Daemon Dore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
ahmed khaled
[email protected]This dish is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge, and this was the perfect way to use them up.
dayi Hana
[email protected]I was skeptical about this recipe, but it turned out to be a delightful surprise! The combination of the tangy sumac and the creamy eggs was perfect.