Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Provided by Cassie *
Categories Potatoes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. Boil just until the potatoes begin to soften. Drain water and cut potatoes into thick slices. Heat the butter in a large skillet. When butter is hot, add the sweet potatoes. You should use a pan large enough so the potatoes are not piled on top of each other too much. Fry the potatoes in the butter over medium-high heat until they begin to brown. If necessary you can add a little more butter as you are frying them. Salt and pepper the potatoes to taste if desired. Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. Continue to fry until the potatoes are tender and glazed. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed musa Adan
[email protected]These were the best sweet potato fries I've ever had!
Jakey Gama
[email protected]I'm not a big fan of sweet potatoes, but these fries were actually really good.
Nishi Akter
[email protected]These fries are so addictive! I can't stop eating them.
Liyah Torres
[email protected]I love how crispy these fries are! They're the perfect side dish for any meal.
Allyson Pillay
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
Kennieth Roberson
[email protected]I found that the fries didn't crisp up as much as I would have liked. Maybe I didn't cook them long enough?
Emtiaz Vai
[email protected]These fries were a little too sweet for my taste, but they were still good.
Aastha Bhatta
[email protected]So good! I'll definitely be making these again.
Myla Iniguez
[email protected]These were delicious! I made them for a party and everyone loved them.
Natasha Vdp
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Hussein O
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the sweet and savory flavor.