FRIED TILAPIA WITH OYSTER MUSHROOMS
Steps:
- Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
- Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
- Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 8 g, Cholesterol 180.1 mg, Fat 37.9 g, Fiber 1.3 g, Protein 50 g, SaturatedFat 19.1 g, Sodium 212.8 mg, Sugar 0.7 g
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mdtanzid ahmed
[email protected]I loved the combination of flavors in this dish. The tilapia was flaky and the oyster mushrooms were earthy and delicious. The sauce was also very tasty.
Eisha Westlife
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Rapyd Services
[email protected]I had some trouble finding oyster mushrooms at my local grocery store, but I eventually found them at a specialty market. They were worth the extra effort, though. The dish turned out great!
Anthonia Washington
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
awol abdulaziz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the oyster mushrooms were a great addition.
Husin Hussein
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the sauce.
Sokhina Begum
[email protected]I really enjoyed this dish. The tilapia was cooked perfectly and the oyster mushrooms were a great addition. I would definitely recommend this recipe to others.
Haward Wayne
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil in the pan.
Hanz Concepcion
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor and the presentation.
Shimul Hosen
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili pepper in the sauce.
Ib Kasco
[email protected]I loved the combination of flavors in this dish. The tilapia was flaky and the oyster mushrooms were earthy and delicious. The sauce was also very tasty.
Awais Pahat
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Cartman Productions
[email protected]I had some trouble finding oyster mushrooms at my local grocery store, but I eventually found them at a specialty market. They were worth the extra effort, though. The dish turned out great!
Abdulrahman Mwakikome
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
sujon mahmud
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the oyster mushrooms were a great addition.
salim shah
[email protected]This dish was a bit too bland for my taste. I would have liked more seasoning in the sauce.
Minnie Yesmeow
[email protected]I tried this recipe last night and it turned out great! The fish was cooked perfectly and the oyster mushrooms were delicious. I would definitely recommend this recipe to others.
Big Boobs
[email protected]This tilapia with oyster mushrooms dish was a delightful surprise! The fish was cooked to perfection, flaky and flavorful, while the mushrooms added a rich, earthy flavor. The sauce was also excellent, with a nice balance of tanginess and sweetness.