FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #mexican #easy #low-fat #vegetarian #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #technique
You'll also love
Ezra Church
[email protected]I love these chips! They're so easy to make and they're always a hit at parties.
Atukunda Shinah
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Jeff Sadeghi
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy. Maybe I didn't fry them for long enough.
Hamna Malik
[email protected]These chips are a great way to sneak some extra vegetables into your diet. You can add any kind of vegetables you like to the batter.
Brittany Quito
[email protected]I was really impressed with how well these chips turned out. They're crispy, flavorful, and addictive.
Sherry Rambharose
[email protected]These chips are the perfect addition to any Mexican-inspired meal. I love serving them with tacos, nachos, or burritos.
Shiwani Pokhrel
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they taste delicious.
Saleha Naseeb
[email protected]These chips were a little too crispy for my taste. I think I'll try frying them for a shorter amount of time next time.
GEP 22
[email protected]I'm not a big fan of tortilla chips, but these were actually really good. I'd definitely make them again.
Sherinna Haynes
[email protected]These chips are so addictive! I can't stop eating them.
forever living products uganda
[email protected]These tortilla chips are the perfect way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and these chips are a great way to use them up.
Iguerda Estalus
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Theresia Kijangwa
[email protected]These chips were a bit bland for my taste. I think I'll try adding some spices next time.
Mike Rucker
[email protected]I was surprised at how well these chips turned out. I've never made tortilla chips before, but they were so easy to make and they tasted delicious.
azam saith
[email protected]These tortilla chips are the perfect party food. They're easy to make and everyone loves them.
Youness Maach
[email protected]I followed the recipe exactly and my chips turned out great! I'm definitely making these again.
Thamang Jayden
[email protected]These chips were a little too oily for my taste. I think I'll try baking them next time.
Laiba Mujahid
[email protected]I love how versatile these tortilla chips are. I've used them for tacos, nachos, and even just as a snack. They're always a hit!
maxq3.0
[email protected]These tortilla chips were so easy to make and they turned out perfectly! They were crispy and flavorful, and they were the perfect addition to my taco night spread.