MOCK CHERRY PIE
Steps:
- 1. Cook the cranberries, water and raisins until soft; add sugar and flour while hot. Cool and add vanilla and baking soda. Stir well and bake in the pie crusts.
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Devils Curse
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Thaakirah Louw
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Elarney-Rose Lake
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using a different recipe next time.
Razaq Lamidi
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Aaqib jan Aaqib jan
[email protected]Overall, this was a good pie. It was easy to make, and the filling was tasty. I'll definitely make it again.
KAZI MUSHFIQ
[email protected]This pie was a bit too tart for my taste, but I'm sure others would love it. I think I'll add some more sugar to the filling next time.
Shahd Ahmed
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Azib Tameem
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Lorena Tris
[email protected]I've been making this mock cherry pie for years, and it's always a favorite. The cranberries give it a unique flavor that I love.
Blanch Coleman
[email protected]This mock cherry pie is so easy to make, and it's so delicious! I love that it uses simple ingredients that I always have on hand.
Zaid Dashan
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling was especially good, with a great balance of sweetness and tartness.
khadga khatri
[email protected]This mock cherry pie was a hit! The filling was sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.