RISOTTO WITH TRUFFLE AND PARMESAN
I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible (as it turns like glue if held too long!)
Provided by blondie5for5
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat chicken broth in a stockpot over medium-low heat until warmed.
- Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes. Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute.
- Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add 1 ladle of hot chicken broth to rice mixture, stirring constantly, until broth is absorbed. Continue adding 1 ladle of broth at a time until rice is tender but firm to the bite, 20 to 30 minutes.
- Mix 2 tablespoons butter, truffle oil, Parmesan cheese, and milk into risotto until fully incorporated; season with salt, pepper, and parsley.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 60.5 g, Cholesterol 33.8 mg, Fat 21.4 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 8.1 g, Sodium 1126.5 mg, Sugar 2 g
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Dasrath Mandal
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The truffle and parmesan flavors were incredible, and the rice was cooked perfectly. I would definitely recommend this recipe.
Ms Mobassara
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The truffle and parmesan flavors were amazing, and the rice was cooked to perfection.
Nigel Mushambi
[email protected]This risotto was easy to make and turned out great! The truffle and parmesan flavors were subtle but still noticeable. I would definitely recommend this recipe.
David Maxwell
[email protected]I'm not a fan of risotto, but I thought I would give this recipe a try. I was pleasantly surprised! The truffle and parmesan flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe.
Reggie Ontiveros
[email protected]This risotto was a bit bland. I would recommend adding more truffle oil or parmesan cheese next time.
Patty Rose
[email protected]I followed the recipe exactly, but my risotto turned out too salty. I would recommend using less salt next time.
Bhura Gillan
[email protected]This risotto was delicious, but it was a bit too rich for my taste. I would recommend using less butter and cream next time.
Rayyan Zubaidi
[email protected]I'm not a fan of truffle, but I still enjoyed this risotto. The parmesan flavor was strong enough to balance out the truffle flavor. I would definitely recommend this recipe.
Teddy Durham
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The truffle and parmesan flavors were incredible, and the rice was cooked perfectly. I would definitely recommend this recipe.
Rabab Barcha
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The truffle and parmesan flavors were amazing, and the rice was cooked to perfection.
Robin Krostan
[email protected]This risotto was easy to make and turned out great! The truffle and parmesan flavors were subtle but still noticeable. I would definitely recommend this recipe.
Sara Mahmoud
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The truffle and parmesan flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.
Muslim Abbas
[email protected]This risotto was absolutely delicious! The truffle and parmesan flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.