FRIED WONTONS WITH MUSTARD SAUCE
Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don't use too much filling, or they will be difficult to seal and may break open during frying. this recipe is from a chef friend.
Provided by Member 610488
Categories < 30 Mins
Time 30m
Yield 20 wontons
Number Of Ingredients 17
Steps:
- Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
- Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
- To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
- Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
- Serve hot with the mustard sauce.
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Raja master Naeem
[email protected]These wontons were a lot of work, but they were worth it. They were so good!
Reyna Cherry
[email protected]I'm not a fan of mustard, so I used a different sauce. The wontons were still delicious.
muteekanga benjamin
[email protected]The wontons were too greasy for my liking.
Sahin Molla
[email protected]These wontons were a bit bland for my taste. I think I'll add some more spices next time.
Aisha Mauli
[email protected]I followed the recipe exactly and the wontons were perfect. Thanks for sharing!
Waseem Bhojia
[email protected]The mustard sauce was amazing! I could eat it on anything.
Sabha Tabassum
[email protected]These wontons were easy to make and turned out great! I'll definitely be making them again.
Del Ant
[email protected]The wontons were crispy and delicious, but the mustard sauce was a bit too spicy for my taste.
Pan Htoi Lung
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The mustard sauce is especially delicious.
Baizid Khan
[email protected]These fried wontons were a hit at my party! The mustard sauce was the perfect complement to the crispy wontons.