FRIED ZUCCHINI
Steps:
- Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.
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Kodiyil Oru CineHouse
c-k@yahoo.comI can't wait to try this recipe.
Love Checker
c.love@gmail.comThis recipe is a keeper!
syed zahid hussain shah
zsyed@yahoo.comI love this recipe because it's a great way to use up leftover zucchini.
Nardeen Aatfe Aatfe Nady
anardeen99@hotmail.comThis is my new favorite way to eat zucchini. It's so easy to make and the zucchini is always crispy and delicious.
Eddie G
eg42@hotmail.comThis is the best fried zucchini recipe I've ever tried. The zucchini is so tender and flavorful. I will definitely be making it again.
Zienab Salama
salamazienab9@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
kwra ranye
kranye82@yahoo.comThis recipe is easy to make and the zucchini is always crispy and delicious. I love serving it with a side of ranch dressing.
Donald Rowe
rowe_d@yahoo.comI'm so glad I found this recipe. It's the perfect way to enjoy zucchini. I've already made it twice this week.
Brittany Spady
s_brittany38@gmail.comThis recipe is a great way to use up extra zucchini. It's also a healthy and delicious snack.
Jam Yaseen
jamy23@hotmail.comI love this recipe because it's so versatile. I can use different herbs and spices to create different flavor profiles.
Yahya Baloch
yahya.b@gmail.comThis is the best fried zucchini recipe I've ever tried. The zucchini is so tender and flavorful. I will definitely be making it again.
marten zaher
z.marten@yahoo.comI've been making this recipe for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
Umair S
s.u@gmail.comThis recipe is easy to make and the zucchini is always crispy and delicious. I love serving it with a side of ranch dressing.
Waseem Mil
waseem.m73@yahoo.comI'm so glad I found this recipe. It's the perfect way to enjoy zucchini. I've already made it twice this week.
Sabir sahar
sabir18@hotmail.comThis recipe is a keeper! The zucchini was crispy and flavorful. I can't wait to make it again.
Penny Mutio
mutio.p@gmail.comI love this recipe because it's a great way to use up leftover zucchini. It's also a healthy and delicious snack.
Graham Templin
g15@gmail.comThis recipe was easy to follow and the zucchini was delicious. I will definitely be making it again.
Miss Sukhi
miss@hotmail.frI've made this recipe several times and it's always turned out great. I love that I can use up my extra zucchini from the garden.
Taufik Ansari
taufika83@hotmail.frThis is my go-to recipe for fried zucchini. It's always a hit with my friends and family.
Keira Newman
keira.n@hotmail.frAmazing recipe! The zucchini was crispy on the outside and tender on the inside. My family loved it.