FRIED ZUCCHINI WITH PECORINO AND HOT PEPPER
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Provided by David Tanis
Categories snack, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Pour oil to a depth of 1 inch in a wide frying pan and heat to 375 degrees.
- Put flour in a pie plate, season generously with salt and pepper and add a pinch of cayenne. Combine lightly beaten egg and milk. Working in batches, dip zucchini slices lightly in seasoned flour, then in egg mixture, then once more in flour. Carefully slip them into hot oil, without crowding. Cook for about 2 minutes on each side, until golden. Remove and drain on paper towels, then transfer to a warm platter. Salt lightly.
- In a small bowl, mix together parsley, garlic and lemon zest. Sprinkle a little of the mixture over fried zucchini, then sprinkle lightly with grated cheese and red pepper to taste. Serve immediately.
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Abdullah P√¢TH√¢N.
[email protected]This dish is delicious! The zucchini is cooked perfectly and the flavors are amazing. I highly recommend this dish.
Ronni Downing
[email protected]I followed the recipe exactly and the dish turned out great! The zucchini was crispy and flavorful, and the pecorino and hot pepper added a nice touch of spice. I will definitely be making this again.
Elikem Paul
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The zucchini was cooked perfectly and the flavors were great. I would make it again, but I would use less hot pepper next time.
Lall Shah
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The zucchini was cooked perfectly and the flavors were well-balanced. I would definitely make this again.
Bimmy777
[email protected]This recipe is a keeper! The zucchini is crispy and flavorful, and the pecorino and hot pepper add a nice touch of spice. I highly recommend this dish.
sis is the best colour
[email protected]I made this dish for my family and they loved it! The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ja Ng
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.
Md Shaon Islam
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as an appetizer.
bilawal kutchhi
[email protected]This recipe is easy to follow and the results are amazing! The zucchini is crispy and flavorful, and the pecorino and hot pepper add a nice kick. I highly recommend this dish.
Mohammad Hejazi
[email protected]I made this dish as a side for my grilled chicken and it was delicious! The zucchini was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Krishna Opyadav
[email protected]This dish was a hit at my dinner party! The zucchini was crispy and flavorful, and the pecorino and hot pepper added a nice touch of spice. I will definitely be making this again.