FRIENDSHIP COFFEE CAKES
My family and friends always feel treasured when I make this delicious bread for them. They really love its pretty wreath shape and chocolate cream cheese filling. If you only want to make four coffee cakes, this recipe can easily be halved to fit into a regular mixing bowl. Or make it in two batches.
Provided by Taste of Home
Time 50m
Yield 8 coffee cakes (6 slices each).
Number Of Ingredients 20
Steps:
- In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water, orange juice and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add the eggs, orange zest and extract; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., In a small bowl, beat cream cheese and sugar until smooth. Add chocolate, 1 egg and vanilla. Beat until blended; set aside. , Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Roll each portion into a 12x7-in. rectangle. Spread about 1/4 cup filling to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams and tuck edges under. Place seam side down on greased baking sheets; pinch ends together to form a ring. , With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 2-in. intervals. Separate strips slightly and twist so filling shows. Cover and let rise until doubled, about 30 minutes. Beat remaining eggs; brush over coffee cakes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients until smooth; drizzle over coffee cakes.
Nutrition Facts : Calories 289 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Kisanya
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kevon Johnson
[email protected]This coffee cake is the perfect fall treat. It's warm, comforting, and delicious.
Bandit Garmon
[email protected]This was a great recipe for a beginner baker. It was easy to follow and the coffee cake turned out great.
Roland Ayala
[email protected]I made this recipe exactly as written and it was perfect. I will definitely be making it again.
Jannatul Khuled
[email protected]The cake was a bit dry, but the streusel topping was delicious.
Zahra Malik
[email protected]This coffee cake is a bit too sweet for my taste.
ERNEST KIZITO
[email protected]I used a different type of apples and it still turned out great.
Super_Hero_ Achraf
[email protected]This recipe is easy to follow and the coffee cake turned out perfectly. I will definitely be making it again.
SaVaGe_812_
[email protected]Delicious! The streusel topping is amazing!
Faizul Haque
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover apples.
Lillian Mott
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the streusel topping.