FRIJOLES COLADOS (SIEVED BLACK BEANS)
Steps:
- In a food processor or blender combine black beans, beef broth and savory - blend until smooth. In a large skillet heat 2 tbsp vegetable oil over medium heat. Add onion and pepper and cook until tender, about 6 minutes. Add bean mixture. Cook until thickened to a loose paste, stirring frequently. Season to taste with salt.
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Carlos H
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served with a variety of other foods.
manisha yonghang
[email protected]These beans were so good! I served them with rice and chicken, and it was a hit with my family.
Victory Okoba
[email protected]This is my go-to recipe for black beans. They're always delicious and I love that I can make them in my slow cooker.
Johnny Bless
[email protected]Loved this recipe! It was easy to follow and the beans turned out perfectly. I used canned black beans, and it still came out great.