FRIJOLES DE LA OLLA
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Provided by Rick Martinez
Categories Bon Appétit Side Bean Green Onion/Scallion Herb Garlic Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield Makes about 3 quarts
Number Of Ingredients 6
Steps:
- Bring scallions, herbs, garlic, beans, salt, and 4 quarts water to a boil in a large pot. Reduce heat to medium-low and simmer gently, uncovered, skimming surface and stirring occasionally and adding more water as needed to keep beans covered, until beans are tender, 1½-3½ hours. Cooking time will depend on how old the beans are. Remove scallions, herbs, and garlic.
- Do Ahead: Beans can be cooked 3 months ahead. Transfer to an airtight container and freeze.
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Daniel Mccray
[email protected]These beans were easy to make and they turned out great. I will definitely be making them again.
Yohannes Shimeles
[email protected]I made these beans for a potluck and they were a huge hit! Everyone wanted the recipe.
EmI_PHOTO Media
[email protected]I'm not a big fan of beans, but these were really good. I would definitely make them again.
Kylee Holsonbake
[email protected]These beans were delicious! I made them for my family and they all loved them.
DJ Abui
[email protected]I followed the recipe exactly and the beans turned out perfect. I served them with rice and a side of grilled chicken.
Elisa Tejeda
[email protected]These beans were a little too spicy for my taste. I would recommend using less chili powder.
Rosan
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful.
Shamera Allison
[email protected]These beans were easy to make and they turned out great. I will definitely be making them again.
Toni Toni
[email protected]I made these beans for a potluck and they were a huge hit! Everyone wanted the recipe.
Ireen Emmanuel
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and tender.
T Nabi
[email protected]These beans were delicious! I made them for my family and they all loved them.
Naomi Tshihamba
[email protected]I followed the recipe exactly and the beans were still too hard. I had to cook them for an extra hour.
Op Dulal
[email protected]These beans were a little bland for my taste. I added some extra spices and they were much better.
Luizor EIM
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful.
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[email protected]This recipe was easy to follow and the beans turned out delicious. I served them with rice and a side of grilled chicken.
Amy Irving
[email protected]These beans were a hit at my dinner party! Everyone raved about the flavor and how tender they were. I will definitely be making them again.