FRIJOLES DE LA OLLA ("CLAY POT" BEANS)
Provided by Sergio Remolina
Categories Bean Onion Vegetable Side Vegetarian Legume Healthy Vegan Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 cups
Number Of Ingredients 5
Steps:
- Pick through the beans to remove any dirt or stones, then place in a large colander and rinse thoroughly. Transfer the beans to a large bowl, cover with 3 quarts of water, and soak overnight in the refrigerator.
- Drain the beans, reserving the liquid. Measure the liquid and add water, if needed, to make 2 1/2 quarts. Place the beans in a stockpot or large clay olla. Add the onion, garlic, oil or lard, and the reserved soaking liquid.
- Bring to a simmer, adjusting the heat to maintain a gentle simmer. Cover and cook, stirring occasionally, until the beans are tender, about 1 1/2 hours. Keep the beans covered with 1 inch of water as they cook, adding boiling water if needed. Remove the onion and garlic and season to taste with salt.
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Md Shahed Hossain
[email protected]This recipe is a keeper! The beans are so flavorful and tender. I love the smoky flavor from the chipotle peppers. I've made it several times and it's always a hit with my family and friends.
Vanilla Jesse
[email protected]These beans are so good! I love the combination of the different types of beans and the spices. I've made them several times and they're always a hit.
aleksandr
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are full of flavor and the chipotle peppers add a nice smoky kick. I served them with rice and black beans and it was a hit with my family.
Abu Rashed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans. They were so flavorful and tender. I will definitely be making this recipe again.
Tarif Khan
[email protected]These beans are delicious! I love the smoky flavor from the chipotle peppers. I served them with rice and black beans and it was a perfect meal.
Iqsa Abbasi
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful. I love the combination of the different types of beans and the spices. It's a great dish to serve with rice or tortillas.
Jose Roque Mariano
[email protected]This recipe was a disaster! The beans never softened, even after cooking them for hours. I ended up throwing them out. I'm not sure what I did wrong.
Lonnie Siemons
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had. I'll probably make them again, but I'll use less chili powder next time.
Alamin poramanik
[email protected]I'm not usually a fan of beans, but these were surprisingly good. The different types of beans and the spices gave them a really unique flavor. I'll definitely be making these again!
Andrew Krug
[email protected]These beans are so delicious and easy to make! I used a slow cooker and they turned out perfectly. The flavor is amazing and the beans are so tender. I will definitely be making this recipe again.
Khan Yzi
[email protected]This is the most flavorful and satisfying bean dish I've ever had. The combination of the different beans, spices, and vegetables creates a rich and complex flavor that is simply irresistible. I served it over rice and it was a hit with my family!