SKILLET LO MEIN
For a worthy side dish, offer up Skillet Lo Mein, from Debbie Stadtler of Fredericksburg, Virginia. The Szechuan sauce coats the vegetables and pasta, and the added ginger comes through nicely. Debbie occasionally adds a little heat, "If you like spicy, add 1/4 teaspoon crushed red pepper with the ginger, "she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; stir in the stir-fry vegetables, contents of seasoning packet, carrot, celery, onion, soy sauce and ginger. Bring to a boil. , Reduce heat; simmer, uncovered, for 3-4 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into vegetable mixture.
Nutrition Facts :
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Gulamullah Bandiyal
[email protected]I'm not a big fan of lo mein, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Cooper Rice
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Archea N. Cotton
[email protected]I added some shrimp and chicken to this dish and it was delicious! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Okolie Austine
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe. The noodles were cooked perfectly and the vegetables were crisp and flavorful.
Ashik Prondha
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
dhaka hearkating
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are crisp and the sauce is delicious. I highly recommend it!
Nick & Wanda Ethridge
[email protected]This lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Mandom Ringo
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Liaqat Surani
[email protected]I'm not a big fan of lo mein, but this recipe was actually pretty good. The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Sam Puri
[email protected]This was a great recipe for a quick and easy weeknight meal. The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Carolyn Cox
[email protected]I added some shrimp and chicken to this dish and it was delicious! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Samiul Islam
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe. The noodles were cooked perfectly and the vegetables were crisp and flavorful.
RoseQuartz
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Jensen Fevang
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are crisp and the sauce is delicious. I highly recommend it!
Kennedy Kegley
[email protected]This lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I'll definitely be making this again.