FRIJOLES PAISAS (COLOMBIAN PINTO BEANS)
Make and share this Frijoles Paisas (Colombian Pinto Beans) recipe from Food.com.
Provided by threeovens
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash beans and soak overnight according to package directions.
- Drain beans and place in a large pot or Dutch oven; add ham hocks, 6 cups water, and cook over medium-high heat until it comes to a boil.
- Reduce heat to medium low, cover, and cook until beans are tender, about 2 hours.
- While the beans are cooking, prepare the guiso in a large skillet; heat vegetable oil, over medium heat, add tomatoes, onion, green onions, salt, garlic, cilantro, and ground cumin and cook 10 to 15 minutes.
- Add the guiso when beans are almost tender; also add plantains, carrots, and salt.
- Cook another hour.
- DIRECTIONS USING SLOW COOKER - Use the same ingredients, except only 4 cups water instead of 6. Wash beans and soak overnight, according to package directions. Drain and place beans in a slow cooker with 4 cups water and ham hocks. Cook on high 2 hours. Prepare the guiso as above and add that, plantains, carrots, and salt to slow cooker. Cover and cook for an additional 3 hours.
- DIRECTIONS USING PRESSURE COOKER - Use same ingredients, except 4 cups water instead of 6. Wash beans and soak overnight according to package directions. Drain and place beans, 4 cups water, and ham hocks in a pressure cooker. Cook on medium heat for 35 minutes. Meanwhile, prepare the guiso as above. Release pressure from pressure cooker. Add guison, plantains, carrots, and salt. Cook over medium heat an additional 20 to 30 minutes. Test for doneness. Cook an additional 10 minutes, only if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PETER ABLAKU DAVID
[email protected]I served these frijoles paisas with a side of fried plantains. It was a delicious and satisfying meal.
Md Sagen
[email protected]I added some chopped cilantro to the beans at the end of cooking. It gave them a really nice fresh flavor.
Olaitan Omotolani
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. The beans were still delicious and flavorful.
Tina Johnson
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I would have liked them better if I had cooked them for less time.
Ravi yadav
[email protected]These frijoles paisas were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Sodul Amin
[email protected]I'm not a big fan of beans, but these frijoles paisas were really good! The sauce was flavorful and the beans were tender. I served them with rice and avocado, and it was a great meal.
Jeremy Nowomenhere
[email protected]These frijoles paisas were easy to make and so delicious! I loved the combination of flavors and the beans were cooked perfectly. I'll definitely be making this recipe again.
SecondHoovy
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the sauce was delicious. I served them with rice and avocado, and it was a hit with my family.
Raheen fatima
[email protected]These frijoles paisas were a bit too spicy for my taste, but my husband loved them! He said they were the best frijoles paisas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Imran Ourtis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were so creamy and flavorful, and the sauce was the perfect balance of sweet and savory. I served them with rice and avocado, and it was a delicious and satisfyin
Shuvo Ali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is rich and satisfying. I love serving these frijoles paisas with rice, avocado, and a dollop of sour
Jayed Khan
[email protected]These frijoles paisas were a hit at our dinner party! Everyone loved the rich, savory flavor and the tender texture of the beans. We served them with rice, avocado, and a dollop of sour cream, and it was a perfect meal. I'll definitely be making this