FRIJOLES REFRITOS
Provided by Marilyn Tausend
Categories Bean Side Cinco de Mayo
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the lard in a skillet over low heat, add the beans, and cook, mashing and stirring, until quite dry and a wooden spoon pulled through the center of the beans forms a long canyon, 15 to 20 minutes.
- If preparing the beans central Mexico-style, serve immediately, topped with a little cheese, if desired. If preparing rolled beans, continue to cook until the mass of beans pulls away from the side of the skillet. Shake the pan back and forth, sliding the beans to one side, then tilt the pan so the mass of beans flips over into a roll, like an omelet. A spatula may be used to help turn it. Transfer to a platter, sprinkle with the cheese and onion, and accompany with the totopos.
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Nicolas Nicolas
[email protected]These refried beans are delicious! I love the creamy texture and the smoky flavor.
SAO_DeathGun_69
[email protected]I've made these refried beans several times and they're always a hit. They're the perfect addition to any Mexican meal.
ssh sgaaags
[email protected]These refried beans are a great source of protein and fiber. They're also a good way to get your daily dose of iron.
Fahad2008 Fahadrajput
[email protected]I love the smoky flavor of these refried beans. They're perfect for tacos, burritos, and tostadas.
tiser Muhannad
[email protected]These refried beans are a great way to use up leftover beans. They're also a delicious and versatile side dish.
Efrain Rios
[email protected]I've tried many refried bean recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Izzy Ritter
[email protected]These refried beans are creamy, flavorful, and perfect for any Mexican dish.
Zohan Paswal
[email protected]I made these refried beans for my family and they were a huge success! Everyone loved them.
Yaseeb Gseen
[email protected]These refried beans are the best I've ever had! The recipe is simple to follow and the results are amazing.
amantle nakedi
[email protected]So easy to make and so delicious! I love that I can use canned beans to save time.
Faderera Benjamin
[email protected]These refried beans were a hit at my last dinner party! Everyone loved the creamy texture and smoky flavor. I'll definitely be making them again.