FRIKADELLER (DANISH MEATBALLS AND GRAVY)
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.
Provided by Member 610488
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Moses
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
min ng
[email protected]These meatballs were a little dry, but the gravy was delicious.
Fatima Kiran
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the gravy is so flavorful.
sibenk lama
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Anita Aaron
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Monnaf islam
[email protected]The gravy was a little too salty for my taste, but the meatballs were delicious.
Rifle Raj
[email protected]These meatballs were amazing! I will definitely be making them again.
Bilal Jutt
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the gravy is so flavorful. I've made it several times and it's always a hit.
Merianne Delima
[email protected]This recipe was easy to follow and the meatballs turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Tamecka Lopez
[email protected]These meatballs were delicious! I used ground beef and pork, and they were so tender and juicy. The gravy was also very good. I served it over mashed potatoes and it was a perfect comfort food meal.
Burhan Malik
[email protected]I've never had frikadeller before, but I'm so glad I tried this recipe. The meatballs were so flavorful and the gravy was perfect. I will definitely be making this again!
Alem Shiferaw
[email protected]These frikadeller were a hit with my family! The meatballs were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.