FRIKADELLER MEATBALLS
This is a traditional recipe from Denmark. In 5th grade my son's class had a week of international recipes.....back then Mom's were allowed to make homemade recipes and bring them into the school. This was always one of my son's favorite recipes, and the one he chose to share with his class in 5th grade.
Provided by Lynette !
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl combine egg and buttermilk or yogurt. Stir in the bread crumbs, onion, salt, pepper, and nutmeg. Add the ground meat; mix well.
- 2. Shape the meat into 8 ovals about 3 inches long.
- 3. In a skillet, cook the meatballs, uncovered, in hot butter over medium heat about 20 minutes or until done, turning occasionally. Drain on paper toweling.
- 4. Serve hot with gravy and potatoes, or chill and slice. If chilled and slice, serve on buttered bread.
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Rashid Ratna
[email protected]These meatballs were a bit too dry for my taste. I think I'll add some more liquid next time.
yulianny Polanco
[email protected]I'm not a fan of meatballs, but I tried these ones and I was pleasantly surprised. They were so flavorful and juicy. I'll definitely be making them again.
Mahboob Rahman
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Frog Gaming
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Shain Hossain
[email protected]These meatballs were so easy to make, and they were a huge hit with my family. I'll definitely be making them again.
dyslexic teddybear
[email protected]I'm not a fan of ground pork, so I used ground beef instead. The meatballs still turned out great! They were so flavorful and moist.
MD Sakieel
[email protected]I made these meatballs in the air fryer, and they turned out perfectly! They were crispy on the outside and juicy on the inside. I'll definitely be making them this way again.
KR TV
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
chahmad jutt
[email protected]I'm a vegetarian, so I made these meatballs with a lentil and vegetable mixture instead of meat. They turned out great! The sauce was especially delicious.
Kush Pandey
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. I especially liked the crispy crust on the outside.
Christine Tshuma
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good, so I'll give them another try.
GHOST LUIS
[email protected]I'm not usually a fan of meatballs, but these ones were amazing! They were so light and fluffy, and the sauce was to die for. I'll definitely be making these again.
tes
[email protected]These meatballs were delicious! The combination of pork and beef was perfect, and the spices gave them a great flavor. I served them with mashed potatoes and gravy, and they were a huge hit.
Sharon Ceaser
[email protected]I love how easy these meatballs are to make. I was able to whip up a batch in no time, and they turned out perfectly. The recipe is a keeper!
Randhir Gupta
[email protected]Frikadeller meatballs were a hit at our dinner table! They were so flavorful and juicy, and the sauce was perfect. We'll definitely be making these again.