SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same--S.O.S. This is my wife's recipe--I love it.
Provided by Pokey in San Antonio
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
- Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
- Add milk, salt, and pepper.
- Stir constantly until thick and bubbly.
- Add meat and stir.
- Serve over whole wheat toast. Great over biscuits as well.
- Note: For an evening meal substitute chipped beef.
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HB Aviary
[email protected]This recipe is a great way to get a hearty meal on the table quickly and easily.
sultan Ali
[email protected]I'm not a big fan of biscuits, so I served this over toast instead. It was still delicious!
Whitney Binyanya
[email protected]This recipe is a great way to use up leftover gravy. I always have extra gravy after Thanksgiving and Christmas, so this is a perfect way to use it up.
Eva Mathot
[email protected]I've never made S.O.S. before, but this recipe made it easy. I'll definitely be making it again.
Mr Single
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Rohan98
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gravy, so they'll eat anything I put it on.
Cordella Green
[email protected]I'm not a huge fan of sausage, so I used ground beef instead. It turned out really well!
Tawubah Hassan
[email protected]This recipe is a great way to use up leftover biscuits. I always have a few extra biscuits on hand, so this is a perfect way to use them up.
ghouse ghouse
[email protected]This recipe was easy to follow and the results were great! The gravy was creamy and flavorful, and the biscuits were light and fluffy.
Mantecop
[email protected]I found this recipe to be a bit too greasy. I think I would use less butter next time.
derrick abban
[email protected]This recipe is a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Hillya Kamran
[email protected]I love that this recipe is so versatile. I've made it with beef, sausage, and even turkey. It's always delicious!
Itz Barry
[email protected]The sausage gravy in this recipe is amazing! It's so flavorful and creamy.
Anija Sasanka
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter night.
Shermar Yearwood
[email protected]This S.O.S. recipe is a lifesaver! It's so easy to make and the results are always delicious. My family loves it!