This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
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King Nono
[email protected]This salad is a keeper!
Charles Mills Jr
[email protected]I would definitely make this salad again.
Osman Jaspa
[email protected]This salad is a great way to change up your usual salad routine.
Kevin William
[email protected]I've never had frisee before, but I really enjoyed it in this salad.
Mpendulo Lamula
[email protected]This salad is perfect for a light lunch or dinner.
Fakhar Ilyas
[email protected]I love how the goat cheese adds a creamy texture to this salad.
Pyae Sone
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shamim Ahmef
[email protected]I added some chopped walnuts to this salad for extra crunch.
Naimul Hossain
[email protected]This salad is a great way to use up leftover frisee and green apples.
Sheila Lekena
[email protected]5 stars!
Nabeel minhas
[email protected]I highly recommend this salad to anyone looking for a delicious and healthy meal.
Whats Good
[email protected]This salad is so easy to make, even a beginner cook can do it.
Chup Mug
[email protected]I love the combination of sweet and savory in this salad.
Nokuthula Duma
[email protected]This salad is light and refreshing, perfect for a summer lunch.
stauroula alexandri
[email protected]The goat cheese toasts were the perfect addition to this salad.
Anthony Ehosiem
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mazhar Saleem
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect.