FRISEE SALAD WITH DIJON VINAIGRETTE
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a skillet over medium-high heat. Fry the bacon until browned and crisp. Transfer to a paper towel-lined plate to drain. Reserve 2 tablespoon of bacon drippings for the salad dressing, keep the remaining drippings in the pan to cook the eggs.
- In the bottom of a large salad bowl, whisk together the bacon drippings, honey Dijon dressing and lemon juice. Tear the heads of frisee into bite size pieces and place in the bowl. Season with salt and pepper and toss to coat the ingredients.
- Heat the pan the bacon was cooked in and fry eggs to over easy consistency. Season each with a bit of salt and pepper. Divide the salad among 4 plates. Top each with some of the apple slices, almonds, bacon and a fried egg.
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Logy Ahmed
[email protected]This salad is very easy to make and it's a great way to use up leftover ham. I also added some chopped walnuts and it was a delicious and healthy meal.
Melika Dadras
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is so flavorful that it masks the bitterness of the blue cheese.
Chandra Panthi
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Nnadi Chiamaka
[email protected]Delicious! I made this salad for a picnic and it was a hit. Everyone loved the combination of flavors.
Oluchi James
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a different type of fruit.
ZURG
[email protected]I'm not a big fan of frisée, but I really enjoyed this salad. The dressing is so flavorful and the pears add a nice sweetness.
Som weyn Update channel
[email protected]This salad is a great way to use up leftover ham. I also added some chopped hard-boiled eggs and it was a perfect lunch.
Jamie Thomas
[email protected]The dressing is amazing! I could drink it straight. The salad itself is also very good, but the dressing really makes it.
Ibraheem Mustafa
[email protected]Easy to make and very tasty. I used goat cheese instead of blue cheese and it was still delicious.
Nawab Malik
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of lettuce.
matayo harmon
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors. The dressing is especially delicious. I will definitely be making this salad again.
M Tahir younas M Tahir younas
[email protected]This frisée salad with Dijon vinaigrette was an absolute delight! The combination of the slightly bitter frisée, the sweet pears, and the tangy vinaigrette was perfect. I followed the recipe exactly and it turned out beautifully. Definitely a keeper!