Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place frisee lettuce in a serving bowl.
- Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
- Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 139.1 mg, Sugar 3.6 g
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RS RABBI
[email protected]I followed the recipe exactly and the salad turned out great. The hot bacon dressing was perfect and the frisée was nice and crisp.
Timothy Byrd
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of lettuce.
MD Shanto Shomrat
[email protected]I've made this salad many times and it's always a hit. The hot bacon dressing is what makes it so special. I highly recommend it!
MD sohjub
[email protected]This salad was easy to make and very tasty. I used a mix of frisée and arugula, and the hot bacon dressing was the perfect finishing touch.
spacegimii s
[email protected]I made this salad last night and it was delicious! The hot bacon dressing was the perfect complement to the frisée and the other ingredients. I will definitely be making this again.